Chianti Classico: Celebrating a century of creating Tuscany’s finest winesDaniele Arcangeli18 July 2024The Consorzio Vino Chianti Classico is the oldest consortium of winegrowers in Italy, with its…
Perfect Petite Douceur PairingsEllie Scott17 June 2024Champagne is often thought of as an aperitif, but it also pairs beautifully with food.…
Stretch, serve and exciteCharlotte Hey11 February 2024Rebekah Wineburg, winemaker for Napa icon wine Quintessa, and Amy Racine, top US sommelier at…
How to identify left bank and right bank Bordeaux wineAngeline Bayly15 January 2024The Sommelier Edit talks and tastes with top châteaux owners about four of the most…
Gold wines of BordeauxSommelier Editorial Team20 December 2023Discover the rarest wines of Bordeaux and what makes them unique in the way they…
Bastians of BordeauxAngeline Bayly12 December 2023The wines of Bordeaux secured their place at the top of the wine history archives…
Meet the winemaker: Nicolas GlumineauAngeline Bayly11 December 2023In conversation with Nicolas Glumineau, Winemaker at Chateau Pichon Longueville Comtesse de Lalande. We take…
Wanna be in Valentini’s club?Charlotte Hey4 December 2023Buying wine for private members' clubs is a skill of its own. Adriana Valentini tells…
South Africa loves SommeliersCharlotte Hey16 November 2023Sommeliers from Hakkasan, The Fat Duck and Aizle & Noto give us their top tips…
A Whisky PilgrimageAngeline Bayly6 November 2023The Macallan Distillery, located in the heart of Scotland's whisky trail, is where centuries old…
Custodians of a legacyAngeline Bayly31 October 2023Ask a sommelier what their favourite wines are and the chances are that Bordeaux will…
Back to black: Bruno Paillard’s Blanc de NoirsCharlotte Hey26 October 2023Blancs de Noirs is a firm favourite for champagne lovers. Maison Bruno Paillard launches its…
