South Africa loves SommeliersSommeliers from Hakkasan, The Fat Duck and Aizle & Noto give us their top tips…
A Whisky PilgrimageThe iconic Macallan Distillery, located in the heart of Scotland's whisky trail, is where centuries…
Custodians of a legacyAsk a sommelier what their favourite wines are and the chances are that Bordeaux will…
Back to black: Bruno Paillard’s Blanc de NoirsBlancs de Noirs is a firm favourite for champagne lovers. Maison Bruno Paillard launches its…
Let’s celebrate Champagne DayChampagne only comes from Champagne, France. Let's celebrate international Champagne Day. It's got to be…
Madeira, my dearMadeira is back. The historic wine that's versatile and surprising. Top Sommeliers explain why it's…
Penedés: still, not just sparklingPenedés is well-known for its sparklings but producers are making their mark with reds, whites…
Whisky in a wine glass?Surely a lead crystal tumbler is the ultimate glass to enjoy a decent single malt.…
Idris Elba celebrates launch of his Porte Noire Rosé ChampagneUnveiling a new addition to the Porte Noire wine collection, Idris Elba joined guests at…
Chile’s groundbreaking crazy, wild white wineValdivieso, one of Chile’s oldest wine producers, has launched the first Caballo Loco Blanco N°1.…
Victoria Moore joins Sommelier Edit AwardsVictoria Moore, Telegraph columnist, joins Sommelier Edit Awards. An expert in No & Low drinks…
Top Australian wine on La Place de BordeauxThe Bordelais traditionally sell their wine on Bordeaux Place, now top Australian producers are no…
