A Champion of Chianti ClassicoThe Chianti Classico Consorzio continued its 2024 world tour of celebrating its 100 year anniversary…
Chianti Classico: Celebrating a century of creating Tuscany’s finest winesThe Consorzio Vino Chianti Classico is the oldest consortium of winegrowers in Italy, with its…
Perfect Petite Douceur PairingsChampagne is often thought of as an aperitif, but it also pairs beautifully with food.…
Stretch, serve and exciteRebekah Wineburg, winemaker for Napa icon wine Quintessa, and Amy Racine, top US sommelier at…
How to identify left bank and right bank Bordeaux wineThe Sommelier Edit talks and tastes with top châteaux owners about four of the most…
Gold wines of BordeauxDiscover the rarest wines of Bordeaux and what makes them unique in the way they…
Bastians of BordeauxThe wines of Bordeaux secured their place at the top of the wine history archives…
Meet the winemaker: Nicolas GlumineauIn conversation with Nicolas Glumineau, Winemaker at Chateau Pichon Longueville Comtesse de Lalande. We take…
South Africa loves SommeliersSommeliers from Hakkasan, The Fat Duck and Aizle & Noto give us their top tips…
A Whisky PilgrimageThe Macallan Distillery, located in the heart of Scotland's whisky trail, is where centuries old…
Custodians of a legacyAsk a sommelier what their favourite wines are and the chances are that Bordeaux will…
Back to black: Bruno Paillard’s Blanc de NoirsBlancs de Noirs is a firm favourite for champagne lovers. Maison Bruno Paillard launches its…