The sustainable hybrid Stevan MillerCharlotte HeySommeliers have to be beverage-hybrid to sustain their careers, according to Chicago-based drink director Stevan…
No & Low grows upCharlotte HeyAhead of Sommelier Edit's first No & Low Summit to inspire sommeliers on why alcohol…
Tinwood Estate’s PDO Sussex sparkling winesAngeline BaylyDriving around the south coast of England twenty years ago you would have no idea…
A New Chapter: Cyril Brun’s Quest for Precision and Expression at Ferrari TrentoAngeline BaylyCyril Brun, the Chef de Cave at Ferrari Trento, is on a mission to take…
A journey to the heart of Italy’s Valpolicella regionAngeline BaylyIn the heart of Italy's Veneto region, nestled between the historic city of Verona and…
Christmas drink recommendations by top sommeliersCharlotte HeyWhat will the best sommeliers in the UK be drinking this Christmas? We asked the…
Matteo Furlan on the futureCharlotte HeyMatteo Furlan has worked at some of the best restaurants in London. Experience and expertise…
Gareth Ferreira MS: South Africa’s finestCharlotte HeyGareth Ferreira, South Africa's only MS and Top 100 Sommeliers' top sommelier in 2023 talks…
Why sparkling tea is leading the waySommelier Editorial TeamSparkling tea has created its own niche in hospitality. Understanding where it is from and…
Understanding the 2022 vintage around BordeauxCharlotte Hey2022 has been recognised as having the potential to be a spectacular vintage. Three leading…
Romain BourgerCharlotte HeyThe UK's number one sommelier Romain Bourger; being a sommelier is not just about wine.…
Wine, spice and all things niceCharlotte HeyHenny Zinzuwadia from Pahli Hill & Bandra Bai is an expert in matching wine with…
