Magazine | Sommelier Edit

Sommelier Interviews

Paolo Saccone MS: the future is people, not prestige

From Pizza Oven to Master Sommelier: Paolo Saccone thinks the most important skill is making people happy. Why Australia's No.1 sommelier still thinks like a pizza chef. There is a temptation, when talking to a Master Sommelier, to focus on…

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Brian Julyan MS

Brian Julyan: from pitchside to Petrus

From football-mad teenager to Master Sommelier pioneer, Brian Julyan MS…

Reframing the Floor: Milena de Waele on the Future of Wine Service

At Petrus in London, Milena de Waele is quietly reshaping…

Alessandra Tasca at OMA

Natural Instincts: How Alessandra Tasca Found Her Place in London Wine

In 2012, aged just 19, Alessandra Tasca moved from Puglia…

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Drinks Articles

Roussillon: the smart money’s on the South

The hardest thing to find on a restaurant wine list isn't another great wine. Sommelier Edit finds out why Roussillon is starting to turn heads among sommeliers. A wine that overdelivers for the money. A wine that works across multiple…

Jacquesson: Discover Series with Berkmann Wine Cellars

Jacquesson: history, innovation and the reinvention of non-vintage champagne - a tutored tasting with Alex Hunt MW. "Champagne should be thought of not as a sparkling product that happens to be wine, but as a wine that happens to be sparkling." That…

The Luxury of Time

Anniversaries often invite a glance backwards. Yet as Louis Roederer…

A Different Side of Sauvignon Blanc

Tasting with Dog Point's Matt Sutherland we discover how Marlborough…

The Great Grenaissance

How McLaren Vale’s old vines rewrote the story of Australian…

Summer Wine Trends: A Sommelier’s Perspective

Words By Ovidiu Olteanu For sommeliers navigating the dynamic wine…

Recent News

Roussillon: the smart money’s on the South

The hardest thing to find on a restaurant wine list…

Beyond the Simple White: Understanding Alvarinho and Vinhos Verdes

As Neumann explained, the purpose was not simply to present…

Martinisi makes semi-final at ASI Best Sommelier

ASI Announces 20 Semi-Finalists for the ASI Contest Best Sommelier of…

Boumpa makes semi-final at ASI Best Sommelier

Lisbon, Portugal (14 October 2026) — The Association de la…

Jacquesson: Discover Series with Berkmann Wine Cellars

Jacquesson: history, innovation and the reinvention of non-vintage champagne -…

Chef Aaron Blais and sommelier Léonard Lievin from The Ritz with their winning menu

The Ritz team razzle-dazzle their way to success

Sherry might just be the most versatile wine style when…

The Luxury of Time

Anniversaries often invite a glance backwards. Yet as Louis Roederer…

A Different Side of Sauvignon Blanc

Tasting with Dog Point's Matt Sutherland we discover how Marlborough…

Archive

The Luxury of Time

Anniversaries often invite a glance backwards. Yet as Louis Roederer…

A Different Side of Sauvignon Blanc

Tasting with Dog Point's Matt Sutherland we discover how Marlborough…

UK judges select teams for Copa Jerez final

Copa Jerez, the prestigious international gastronomic competition, announces the three…

Champagne Gosset Matchmakers 2026 finalists announced

Five finalists announced for the 11th edition of the Champagne…

Reframing the Floor: Milena de Waele on the Future of Wine Service

At Petrus in London, Milena de Waele is quietly reshaping…

Alessandra Tasca at OMA

Natural Instincts: How Alessandra Tasca Found Her Place in London Wine

In 2012, aged just 19, Alessandra Tasca moved from Puglia…

The Great Grenaissance

How McLaren Vale’s old vines rewrote the story of Australian…

Patience, Place and Possibility

Henry Warde talks to Sommelier Edit about Squerryes’ next chapter…