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Sommelier Interviews

Reframing the Floor: Milena de Waele on the Future of Wine Service

At Petrus in London, Milena de Waele is quietly reshaping expectations of what wine service can and perhaps should look like today. In an era where diners are increasingly informed yet less bound by tradition, de Waele sees a shift…

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Natural Instincts: How Alessandra Tasca Found Her Place in London Wine

In 2012, aged just 19, Alessandra Tasca moved from Puglia…

Smaller Lists, Bigger Expectations

The new reality of wine service according to Amanda Yallop,…

Wine is Part of Life: Fred Brugues on 24 Years at Sketch

Fred Brugues, Wine Director, is celebrating 24 years at Sketch…

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Drinks Articles

Jacquesson: Discover Series with Berkmann Wine Cellars

Jacquesson: history, innovation and the reinvention of non-vintage champagne - a tutored tasting with Alex Hunt MW. "Champagne should be thought of not as a sparkling product that happens to be wine, but as a wine that happens to be sparkling." That…

The Luxury of Time

Anniversaries often invite a glance backwards. Yet as Louis Roederer marks its 250th anniversary in 2026, the message emerging from Reims is forward-looking. Rather than celebrating heritage for its own sake, CEO Frédéric Rouzaud has used the milestone to articulate…