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Sommelier Interviews

Reframing the Floor: Milena de Waele on the Future of Wine Service

At Petrus in London, Milena de Waele is quietly reshaping expectations of what wine service can and perhaps should look like today. In an era where diners are increasingly informed yet less bound by tradition, de Waele sees a shift…

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Alessandra Tasca at OMA

Natural Instincts: How Alessandra Tasca Found Her Place in London Wine

In 2012, aged just 19, Alessandra Tasca moved from Puglia…

Smaller Lists, Bigger Expectations

The new reality of wine service according to Amanda Yallop,…

Wine is Part of Life: Fred Brugues on 24 Years at Sketch

Fred Brugues, Wine Director, is celebrating 24 years at Sketch…

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Drinks Articles

A Different Side of Sauvignon Blanc

Tasting with Dog Point's Matt Sutherland we discover how Marlborough wines are developing restraint and texture. Dog Point's Sauvignon Blanc offers a striking alternative to the region's stereotype. Rather than passionfruit and tropical exuberance, it leans towards citrus, flint and…

The Great Grenaissance

How McLaren Vale’s old vines rewrote the story of Australian grenache. Matt Deller MW, CEO, Wirra Wirra in McLaren Vale, talks to Sommelier Edit. Once valued primarily for reliability and volume, grenache has emerged as one of Australia’s most exciting…

Summer Wine Trends: A Sommelier’s Perspective

Words By Ovidiu Olteanu For sommeliers navigating the dynamic wine…

Bordeaux, Back on the Table

Cellar Series is a straightforward proposition: a curated selection of…

Listening first: Martina Prieto Pariente’s quiet confidence

Restraint, freshness and a clear sense of place make Martina…

Roussillon: hiding in plain sight

A collection of the UK's leading sommeliers, led by Sarah…

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A Different Side of Sauvignon Blanc

Tasting with Dog Point's Matt Sutherland we discover how Marlborough…

UK judges select teams for Copa Jerez final

Copa Jerez, the prestigious international gastronomic competition, announces the three…

Champagne Gosset Matchmakers 2026 finalists announced

Five finalists announced for the 11th edition of the Champagne…

The Great Grenaissance

How McLaren Vale’s old vines rewrote the story of Australian…

Patience, Place and Possibility

Henry Warde talks to Sommelier Edit about Squerryes’ next chapter…

Innovation Award shortlist announced for 2026

The Saicho Sparkling Tea Innovation Award celebrates the sommeliers who…

Excellence in Education shortlist announced for 2026

The Schloss Johannisberg Excellence in Education Award celebrates the sommeliers…

Bordeaux, Back on the Table

Cellar Series is a straightforward proposition: a curated selection of…

Archive

Summer Wine Trends: A Sommelier’s Perspective

Words By Ovidiu Olteanu For sommeliers navigating the dynamic wine…

Innovation Award shortlist announced for 2026

The Saicho Sparkling Tea Innovation Award celebrates the sommeliers who…

Excellence in Education shortlist announced for 2026

The Schloss Johannisberg Excellence in Education Award celebrates the sommeliers…

Wine is Part of Life: Fred Brugues on 24 Years at Sketch

Fred Brugues, Wine Director, is celebrating 24 years at Sketch…

Bordeaux, Back on the Table

Cellar Series is a straightforward proposition: a curated selection of…

Listening first: Martina Prieto Pariente’s quiet confidence

Restraint, freshness and a clear sense of place make Martina…

London Wine Fair sommelier highlights

Next month’s London Wine Fair, which takes place at Olympia…

Behind the scenes at SEA Roussillon

What did the judges really think after a day tasting…

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