Sommelier InterviewsFrom Curiosity to Craft: Ashish Jha’s Journey Shaping the Future of New Zealand WineAssistant Restaurant Manager at Rosewood Kauri Cliffs and ranked #38 in the Top 100 Sommeliers of New Zealand 2025, Ashish Jha reflects on his path from a dry state in India to the global wine stage. Growing up in a… Upcoming Events Feb 18 18:30 - 20:30 GMT Guigal Wine Dinner Feb 19 10:30 - 17:30 GMT Ivo Varbanov Wines Selection Portfolio Tasting Mar 3 10:00 - 17:00 GMT Mentzendorff Portfolio Tasting Mar 9 11:00 - 16:30 GMT The Best of Rioja Mar 10 11:00 - 17:00 GMT Jascots Annual Portfolio Tasting 2026 View Calendar From Claridge’s to IronmanErik Simonics has blended wine passion, Ironman discipline, and global… Douwe Steyn: From Cape Town Light to London NightSouth African-born head sommelier, Douwe Steyn stepped into Blue Mountain… Dancer to Wine WhispererFrom teenage dishwasher to head sommelier at one of London’s… Latest Jobs See more Jobs Drinks ArticlesGavi with GravitasLa Scolca is a name synonymous with the pinnacle of Gavi. At the helm stands Chiara Soldati, the dynamic CEO guiding the estate into its second century of excellence. She shares the precision, passion, and philosophy behind Gavi dei Gavi… Ten Things Sommeliers Should Know About Single-Origin TeaA dedicated single-origin tea masterclass for UK sommeliers elevated tea from an afterthought to a terroir-driven drink worthy of the same scrutiny as fine wine. With the rise of elevated non-alcoholic pairings in Michelin-level dining rooms, understanding how tea behaves… Koshu: Precision, Purity, Power of PlaceFor a grape that has been cultivated for over a… Young Sommeliers at the Heart of MasiIn the rolling hills of Valpolicella, where ancient winemaking traditions… Mr. Veltliner’s Grüner visionBernhard Ott is one of Austria’s most influential winemakers, often… Chill, Sip, Repeat: The Secret Life of Wine StorageHow we store wine is changing fast — and two… Recent NewsGavi with GravitasLa Scolca is a name synonymous with the pinnacle of… Maria Boumpa: Sommeliers’ Sommelier of the Year 2026The UK’s Top 100 Sommeliers gathered to celebrate one of… Finalists Sommeliers’ Sommelier UK 2026Finalists Announced for Inaugural Sommelier’s Sommelier Award in Association with… Stefan Neumann MS announced as Top 100 Sommeliers UK AmbassadorStefan Neumann, one of the UK’s most prominent Master Sommeliers,… Taste AustraliaTaste Australia in the UK, then see it for yourself… Time & Terroir: Champagne PalmerFounded in 1947 by seven growers on the Montagne de… Jaboulet: terroir to tableFew names in the Northern Rhône carry the gravitas of… Finalists announced for 2025 Gosset MatchmakersFive Teams Announced as Finalists for the 10th Anniversary Edition… ArchiveFrom Curiosity to Craft: Ashish Jha’s Journey Shaping the Future of New Zealand WineAssistant Restaurant Manager at Rosewood Kauri Cliffs and ranked #38… Mr. Veltliner’s Grüner visionBernhard Ott is one of Austria’s most influential winemakers, often… Chill, Sip, Repeat: The Secret Life of Wine StorageHow we store wine is changing fast — and two… From Claridge’s to IronmanErik Simonics has blended wine passion, Ironman discipline, and global… Le Beaujolais Nouveau est arrivéThe phrase that inspired Georges Duboeuf to launch the legendary… The Guardians of the Douro: Preserving the Heritage of Vintage PortIn the historic wine cellars of St James' in London,… Time & Terroir: Champagne PalmerFounded in 1947 by seven growers on the Montagne de… Tasting Vintage PortWhile a group of the UK’s leading sommeliers deliberated over…
