Sommelier InterviewsStuart Skea: Lyla, Edinburgh’s Rising StarLyla is a statement of precision, personality, and poise, shaped not only by the finesse of chef Stuart Ralston, but also by the return of Stuart Skea, one of Scotland’s most quietly influential sommeliers… read more >> Upcoming Events May 19 Monday 19 May @ 10:00 - Wednesday 21 May @ 17:00 BST London Wine Fair 2025 May 26 19:00 - 22:00 BST Top 100 Sommeliers 2025 – Spain Jun 2 Featured Featured 15:30 - 17:30 BST Master Roussillon | Birmingham Jun 23 18:30 - 22:00 BST Taylor’s Port Top 100 Sommeliers 2025 Jun 30 09:00 - 17:00 BST The Ruinart Sommelier Challenge Jul 7 Monday 7 July @ 10:00 - Tuesday 8 July @ 17:00 BST UK Sommelier of the Year View Calendar Jeffrey Koren: Aloofness Has No PlaceIn his debut article for Sommelier Edit, Douglas Blyde sits down with Jeffrey Koren, Head of Wine ... read more>> The sustainable hybrid Stevan MillerSommeliers have to be beverage-hybrid to sustain their careers, according to Chicago-based ... read more Vanessa Stolz: Green stars & NorthumberlandVanessa Stolz was raised in Alsace, France. This cultural melting pot, combined her father's love of ... read more Latest Jobs See more Jobs Drinks ArticlesAlcohol-free is the new vegan...the "landscape and opportunities for quality drinks that are alternatives to wine or spirits is opening up quickly." ... read more >> Alcohol-free drinks are changing: No & Low grows upAhead of Sommelier Edit's first No & Low Summit to inspire sommeliers on why alcohol free drinks are a must, we asked ... read more Tinwood Estate’s PDO Sussex sparkling winesDriving around the south coast of England twenty years ago… A New Chapter: Cyril Brun’s Quest for Precision and Expression at Ferrari TrentoCyril Brun, the Chef de Cave at Ferrari Trento, is… Recent NewsVincenzo Arnese and the art of serviceVincenzo Arnese is ranked number 2 in the annual Top… The luxury of lees ageingLees are essential to making quality sparkling wine. Sommelier Edit… What top sommeliers enjoy drinking at ChristmasWith the world of wine under their noses throughout the… Riesling, terroir, acidityNestled in the Rheingau, Germany, Schloss Johannisberg is as a… Rethinking SherrySherry may not be the first thing you reach for when thinking about what to drink with a meal, but it is incredibly food-friendly, with styles running from very dry to very sweet ... read more Wanna be in Valentini’s club?Buying wine for private members' clubs is a skill of… Top 100 Sommeliers launches in SpainTOP 100 SOMMELIERS LAUNCHES IN SPAIN 5th October 2023, London… Champagne matchmaker championsThe culinary world is abuzz with excitement as the Gosset… ArchiveA New Chapter: Cyril Brun’s Quest for Precision and Expression at Ferrari TrentoCyril Brun, the Chef de Cave at Ferrari Trento, is… A journey to the heart of Italy’s Valpolicella regionIn the heart of Italy's Veneto region, nestled between the… The luxury of lees ageingLees are essential to making quality sparkling wine. Sommelier Edit… What top sommeliers enjoy drinking at ChristmasWith the world of wine under their noses throughout the… Christmas drink recommendations by top sommeliersWhat will the best sommeliers in the UK be drinking… Top sommelier wine recommendationsDavide Santeramo, Assistant Head Sommelier at The Ritz London explains… Matteo Furlan on the futureMatteo Furlan has worked at some of the best restaurants… Riesling, terroir, acidityNestled in the Rheingau, Germany, Schloss Johannisberg is as a…
