Synaesthesia, Solaia, and the Scent of Home: Cathryn Bell of The Grove, NarberthOne might expect the head sommelier of one of Wales’…
Desiree Chantarasak: Be Yourself, But Know Your MarginsAt AngloThai, Michelin-starred mere months after unbolting its doors, Desiree…
Matilda Tsappis: From ads to sakeMatilda Tsappis used to work in the The City. Now she owns and runs Killiecrankie House with her chef husband in Perthshire >> read more
Stuart Skea: Lyla, Edinburgh’s Rising StarLyla is a statement of precision, personality, and poise, shaped not only by the finesse of chef … read more >>
Jeffrey Koren: Aloofness Has No PlaceIn his debut article for Sommelier Edit, Douglas Blyde sits down with Jeffrey Koren, Head of Wine ... read more>>
The sustainable hybrid Stevan MillerSommeliers have to be beverage-hybrid to sustain their careers, according to Chicago-based ... read more
Vanessa Stolz: Green stars & NorthumberlandVanessa Stolz was raised in Alsace, France. This cultural melting pot, combined her father's love of ... read more
Top sommelier wine recommendationsDavide Santeramo, Assistant Head Sommelier at The Ritz London explains…
Gareth Ferreira MS: South Africa’s finestGareth Ferreira, South Africa's only MS and Top 100 Sommeliers'…
