When Tara Ozols moved to London from New York City in 2014, she knew almost no one. Thinking to herself “everyone likes wine,” she started working in a wine shop as a way to meet people. Although she had worked…
Sean Crosby laughs a little when I ask about his…
Meet the Sommelier. Sommeliers' Sommelier 2026 Maria Boumpa talks about…
Dani Giganto, Spain's first Sommeliers' Sommelier 2026, talks about what…
Mientras el jurado delibera el Top 100 Sommeliers Spain 2026, Meritxell Juvé se reúne con Diego González, ganador del Top 100 Spain 2025, para hablar sobre la sumillería, la hostelería española y el vino espumoso. En un momento en el…
A dedicated single-origin tea masterclass for UK sommeliers elevated tea from an afterthought to a terroir-driven drink worthy of the same scrutiny as fine wine. With the rise of elevated non-alcoholic pairings in Michelin-level dining rooms, understanding how tea behaves…
For a grape that has been cultivated for over a…
In the rolling hills of Valpolicella, where ancient winemaking traditions…
Bernhard Ott is one of Austria’s most influential winemakers, often…
How we store wine is changing fast — and two…
What did the judges really think after a day tasting…
A collection of the UK's leading sommeliers, led by Sarah…
Whispering Angel can provoke debate amongst sommeliers. Bertrand Léon, winemaker…
When Tara Ozols moved to London from New York City…
UK bartenders invited into the Art of Japanese Craft House…
Dani Giganto, Sommeliers' Sommelier Spain 2026 in partnership with Decanter,…
La Scolca is a name synonymous with the pinnacle of…
Sommeliers’ Sommelier Spain 2026: el primer ganador Dani Giganto, MU-NA,…
A dedicated single-origin tea masterclass for UK sommeliers elevated tea…
The UK’s Top 100 Sommeliers gathered to celebrate one of…
Se anuncian los finalistas del premio inaugural "Sommeliers’ Sommelier Award…
Finalists Announced for Inaugural Sommelier’s Sommelier Award in Association with…
