Matteo Furlan on the futureCharlotte Hey5 December 2024Matteo Furlan has worked at some of the best restaurants in London. Experience and expertise…
Riesling, terroir, acidityAngeline Bayly3 December 2024Nestled in the Rheingau, Germany, Schloss Johannisberg is as a paragon of winemaking tradition. Stefan…
Gareth Ferreira MS: South Africa’s finestCharlotte Hey21 November 2024Gareth Ferreira, South Africa's only MS and Top 100 Sommeliers' top sommelier in 2023 talks…
Why sparkling tea is leading the waySommelier Editorial Team13 November 2024Sparkling tea has created its own niche in hospitality. Understanding where it is from and…
Understanding the 2022 vintage around BordeauxCharlotte Hey12 November 20242022 has been recognised as having the potential to be a spectacular vintage. Three leading…
Romain BourgerCharlotte Hey21 October 2024The UK's number one sommelier Romain Bourger; being a sommelier is not just about wine.…
Wine, spice and all things niceCharlotte Hey13 October 2024Henny Zinzuwadia from Pahli Hill & Bandra Bai is an expert in matching wine with…
Rethinking SherryEllie Scott6 October 2024Sherry may not be the first thing you reach for when thinking about what to…
Zebra-striping and book-ending: decoding no/low drinksVictoria Moore1 October 2024The Sommelier Edit Awards No or Low results are launched as no and low sales…
Top female sommeliers in the UK and SpainCharlotte Hey1 October 2024Being a sommelier and a woman has its benefits. Sommelier Edit reveals why. Top 100…
Award-winning wines chosen by UK’s top sommeliersSommelier Editorial Team1 October 2024Sommelier Edit Awards, alongside the UK's top sommeliers, tasted a selection of wines that are…
A Champion of Chianti ClassicoDaniel Stojcic24 July 2024The Chianti Classico Consorzio continued the celebration of its 100th anniversary with an event held…
