Stretch, serve and exciteRebekah Wineburg, winemaker for Napa icon wine Quintessa, and Amy Racine, top US sommelier at…
How to identify left bank and right bank Bordeaux wineThe Sommelier Edit talks and tastes with top châteaux owners about four of the most…
Gold wines of BordeauxDiscover the rarest wines of Bordeaux and what makes them unique in the way they…
Bastians of BordeauxThe wines of Bordeaux secured their place at the top of the wine history archives…
Meet the winemaker: Nicolas GlumineauIn conversation with Nicolas Glumineau, Winemaker at Chateau Pichon Longueville Comtesse de Lalande. We take…
Wanna be in Valentini’s club?Buying wine for private members' clubs is a skill of its own. Adriana Valentini tells…
South Africa loves SommeliersSommeliers from Hakkasan, The Fat Duck and Aizle & Noto give us their top tips…
A Whisky PilgrimageThe Macallan Distillery, located in the heart of Scotland's whisky trail, is where centuries old…
Custodians of a legacyAsk a sommelier what their favourite wines are and the chances are that Bordeaux will…
Back to black: Bruno Paillard’s Blanc de NoirsBlancs de Noirs is a firm favourite for champagne lovers. Maison Bruno Paillard launches its…
Let’s celebrate Champagne DayChampagne only comes from Champagne, France. Let's celebrate international Champagne Day. It's got to be…
Madeira, my dearMadeira is back. The historic wine that's versatile and surprising. Top Sommeliers explain why it's…