Melody Wong: be brave, be strongCharlotte HeyMelody Wong, director of wine at The Peninsula, London - the most awaited hotel opening…
Idris Elba celebrates launch of his Porte Noire Rosé ChampagneAngeline BaylyUnveiling a new addition to the Porte Noire wine collection, Idris Elba joined guests at…
Chile’s groundbreaking crazy, wild white wineCharlotte HeyValdivieso, one of Chile’s oldest wine producers, has launched the first Caballo Loco Blanco N°1.…
Top 100 Sommeliers launches in SpainAngeline BaylyTOP 100 SOMMELIERS LAUNCHES IN SPAIN 5th October 2023, London – The first Top 100…
Victoria Moore joins Sommelier Edit AwardsCharlotte HeyVictoria Moore, Telegraph columnist, joins Sommelier Edit Awards. An expert in No & Low drinks…
Champagne matchmaker championsAngeline BaylyThe culinary world is abuzz with excitement as the Gosset Matchmakers 2023 competition reached its…
Gen euphorics, alcohol proxies and virgin extensions come of ageCharlotte HeyGEN-Z are turning away from alcohol in favour of "dry" parties, sober curiosity and mindful…
The Ultimate Wine CompanionAngeline BaylyDiscover the latest edition of the one book every wine professional or enthusiast needs. It…
Sommelier Edit AwardsAngeline BaylySommelier Edit launches new on-trade wine and spirit awards. Following the enormous success of the…
Sheffield’s savvy sommelierCharlotte HeyEducation is key to becoming a great sommelier. Alistair Myers, owner of Rafters, Sheffield, talks…
Rioja is hotCharlotte HeyNew Bar Rioja opens in London dedicated to Spain's favourite wine region. Smooth, vanilla tannins…
