Taylor’s Port Vintage Years UK Sommelier ChallengeFollowing on from the recent announcement naming Taylor’s Port as…
The Roussillon food and wine pairing guideIn the south of France Stefan Neumann MS discovers the wines of Roussillon have had a wild journey of surviving ... >> READ MORE
Alcohol-free is the new vegan...the "landscape and opportunities for quality drinks that are alternatives to wine or spirits is opening up quickly." ... read more >>
Alcohol-free drinks are changing: No & Low grows upAhead of Sommelier Edit's first No & Low Summit to inspire sommeliers on why alcohol free drinks are a must, we asked ... read more
What top sommeliers enjoy drinking at ChristmasWith the world of wine under their noses throughout the…
Christmas drink recommendations by top sommeliersWhat will the best sommeliers in the UK be drinking…
Why sparkling tea is leading the waySparkling tea has created its own niche in hospitality. Understanding…
Understanding the 2022 vintage around Bordeaux2022 has been recognised as having the potential to be…
Rethinking SherrySherry may not be the first thing you reach for when thinking about what to drink with a meal, but it is incredibly food-friendly, with styles running from very dry to very sweet ... read more
Zebra-striping and book-ending: decoding no/low drinksThe Sommelier Edit Awards No or Low results are launched…
