Once a Sommelier, Always a Sommelier: Claire Thevenot MSIn the restrained Georgian grandeur of Bath’s Francis Hotel, a…
Synaesthesia, Solaia, and the Scent of Home: Cathryn Bell of The Grove, NarberthOne might expect the head sommelier of one of Wales’…
Desiree Chantarasak: Be Yourself, But Know Your MarginsAt AngloThai, Michelin-starred mere months after unbolting its doors, Desiree…
Matilda Tsappis: From ads to sakeMatilda Tsappis used to work in the The City. Now she owns and runs Killiecrankie House with her chef husband in Perthshire >> read more
Stuart Skea: Lyla, Edinburgh’s Rising StarLyla is a statement of precision, personality, and poise, shaped not only by the finesse of chef … read more >>
Jeffrey Koren: Aloofness Has No PlaceIn his debut article for Sommelier Edit, Douglas Blyde sits down with Jeffrey Koren, Head of Wine ... read more>>
The sustainable hybrid Stevan MillerSommeliers have to be beverage-hybrid to sustain their careers, according to Chicago-based ... read more
Alcohol-free drinks are changing: No & Low grows upAhead of Sommelier Edit's first No & Low Summit to inspire sommeliers on why alcohol free drinks are a must, we asked ... read more
Vanessa Stolz: Green stars & NorthumberlandVanessa Stolz was raised in Alsace, France. This cultural melting pot, combined her father's love of ... read more
