Stretch, serve and exciteRebekah Wineburg, winemaker for Napa icon wine Quintessa, and Amy Racine, top US sommelier at…
South Africa loves SommeliersSommeliers from Hakkasan, The Fat Duck and Aizle & Noto give us their top tips…
Let’s celebrate Champagne DayChampagne only comes from Champagne, France. Let's celebrate international Champagne Day. It's got to be…
Madeira, my dearMadeira is back. The historic wine that's versatile and surprising. Top Sommeliers explain why it's…
Melody Wong: be brave, be strongMelody Wong, director of wine at The Peninsula, London - the most awaited hotel opening…
Top 100 Sommeliers launches in SpainTOP 100 SOMMELIERS LAUNCHES IN SPAIN 5th October 2023, London – The first Top 100…
Champagne matchmaker championsThe culinary world is abuzz with excitement as the Gosset Matchmakers 2023 competition reached its…
James Lloyd: a sommelier and a gentlemanJames Lloyd, stellar sommelier, has left Restaurant Gordon Ramsay after 25 years. Starting a new…
Super Power sommelierJohn Power is a legend on the Scottish hospitality scene. Thirty years experience in the…
Sheffield’s savvy sommelierEducation is key to becoming a great sommelier. Alistair Myers, owner of Rafters, Sheffield, talks…
Noemie Favrat on Champagne and Swiss wineNoemie Favrat, head sommelier Le Comptoir Robuchon, London, talks about what's new this season: Champagne,…
Lukas Hyner: custodian of wine at Le Manoir aux Quat’SaisonsLukas Hyner gives his view on hospitality, sourcing local, chef Luke Selby and what's new…