Wine is Part of Life: Fred Brugues on 24 Years at SketchFred Brugues, Wine Director, is celebrating 24 years at Sketch…
The unstoppable Tara Ozols on her joyful approach to wineWhen Tara Ozols moved to London from New York City…
Faith and Fine Wine: Sean Crosby’s unconventional path to MichelinSean Crosby laughs a little when I ask about his…
El Bierzo según Dani GigantoDani Giganto, Sommeliers' Sommelier Spain 2026 in partnership with Decanter,…
Dani Giganto: Sommeliers’ Sommelier España 2026Sommeliers’ Sommelier Spain 2026: el primer ganador Dani Giganto, MU-NA,…
Maria Boumpa: Sommeliers’ Sommelier of the Year 2026The UK’s Top 100 Sommeliers gathered to celebrate one of…
From Curiosity to Craft: Ashish Jha’s Journey Shaping the Future of New Zealand WineAssistant Restaurant Manager at Rosewood Kauri Cliffs and ranked #38…
Douwe Steyn: From Cape Town Light to London NightSouth African-born head sommelier, Douwe Steyn stepped into Blue Mountain…
