Noemie Favrat on Champagne and Swiss wineNoemie Favrat, head sommelier Le Comptoir Robuchon, London, talks about…
Lukas Hyner: custodian of wine at Le Manoir aux Quat’SaisonsLukas Hyner gives his view on hospitality, sourcing local, chef…
Thierry Tomasin – The Savoy’s king of savoir faireAt the helm of one of London’s most famous restaurants,…
