Stuart Skea: Lyla, Edinburgh’s Rising StarLyla is a statement of precision, personality, and poise, shaped not only by the finesse of chef Stuart Ralston, but also by the return of Stuart Skea, one of Scotland’s most quietly influential sommeliers… read more >>
Jeffrey Koren: Aloofness Has No PlaceIn his debut article for Sommelier Edit, Douglas Blyde sits down with Jeffrey Koren, Head of Wine ... read more>>
The sustainable hybrid Stevan MillerSommeliers have to be beverage-hybrid to sustain their careers, according to Chicago-based ... read more
Vanessa Stolz: Green stars & NorthumberlandVanessa Stolz was raised in Alsace, France. This cultural melting pot, combined her father's love of ... read more
Top sommelier wine recommendationsDavide Santeramo, Assistant Head Sommelier at The Ritz London explains…
Gareth Ferreira MS: South Africa’s finestGareth Ferreira, South Africa's only MS and Top 100 Sommeliers'…
James Lloyd: a sommelier and a gentlemanJames Lloyd, stellar sommelier, has left Restaurant Gordon Ramsay after…
