A Champion of Chianti ClassicoThe Chianti Classico Consorzio continued the celebration of its 100th anniversary with an event held…
Chianti Classico: Celebrating a century of creating Tuscany’s finest winesThe Consorzio Vino Chianti Classico is the oldest consortium of winegrowers in Italy, with its…
Stretch, serve and exciteRebekah Wineburg, winemaker for Napa icon wine Quintessa, and Amy Racine, top US sommelier at…
How to identify left bank and right bank Bordeaux wineThe Sommelier Edit talks and tastes with top châteaux owners about four of the most…
Gold wines of BordeauxDiscover the rarest wines of Bordeaux and what makes them unique in the way they…
Bastians of BordeauxThe wines of Bordeaux secured their place at the top of the wine history archives…
Meet the winemaker: Nicolas GlumineauIn conversation with Nicolas Glumineau, Winemaker at Chateau Pichon Longueville Comtesse de Lalande. We take…
South Africa loves SommeliersSommeliers from Hakkasan, The Fat Duck and Aizle & Noto give us their top tips…
Custodians of a legacyAsk a sommelier what their favourite wines are and the chances are that Bordeaux will…
Penedés: still, not just sparklingPenedés is well-known for its sparklings but producers are making their mark with reds, whites…
Chile’s groundbreaking crazy, wild white wineValdivieso, one of Chile’s oldest wine producers, has launched the first Caballo Loco Blanco N°1.…
Top Australian wine on La Place de BordeauxThe Bordelais traditionally sell their wine on Bordeaux Place, now top Australian producers are no…
