A Theatre of Terroirs: Roussillon at The WildernessIn the heart of Birmingham’s Jewellery Quarter, beneath a charcoal…
MASI Future Sommelier 2025: A Fresh Pairing of Talent and TerroirWhat if the next great sommelier isn’t polishing glasses in…
Taylor’s Port Vintage Years UK Sommelier ChallengeFollowing on from the recent announcement naming Taylor’s Port as…
Alcohol-free is the new vegan...the "landscape and opportunities for quality drinks that are alternatives to wine or spirits is opening up quickly." ... read more >>
Alcohol-free drinks are changing: No & Low grows upAhead of Sommelier Edit's first No & Low Summit to inspire sommeliers on why alcohol free drinks are a must, we asked ... read more
Christmas drink recommendations by top sommeliersWhat will the best sommeliers in the UK be drinking…
Why sparkling tea is leading the waySparkling tea has created its own niche in hospitality. Understanding…
Zebra-striping and book-ending: decoding no/low drinksThe Sommelier Edit Awards No or Low results are launched…
