Whisky in a wine glass?Surely a lead crystal tumbler is the ultimate glass to enjoy a decent single malt.…
Idris Elba celebrates launch of his Porte Noire Rosé ChampagneUnveiling a new addition to the Porte Noire wine collection, Idris Elba joined guests at…
Chile’s groundbreaking crazy, wild white wineValdivieso, one of Chile’s oldest wine producers, has launched the first Caballo Loco Blanco N°1.…
Victoria Moore joins Sommelier Edit AwardsVictoria Moore, Telegraph columnist, joins Sommelier Edit Awards. An expert in No & Low drinks…
Top Australian wine on La Place de BordeauxThe Bordelais traditionally sell their wine on Bordeaux Place, now top Australian producers are no…
Gen euphorics, alcohol proxies and virgin extensions come of ageGEN-Z are turning away from alcohol in favour of "dry" parties, sober curiosity and mindful…
The Ultimate Wine CompanionDiscover the latest edition of the one book every wine professional or enthusiast needs. It…
The Rise of Provence RoséAs premium rosé has it's moment in the sun, discover one family estate that's championing…
Fr’um Marlow with loveAfter mixing and muddling cocktails for over two decades, Anthony Peart, Bar Manager at The…
Sommelier Edit AwardsSommelier Edit launches new on-trade wine and spirit awards. Following the enormous success of the…
Sheffield’s savvy sommelierEducation is key to becoming a great sommelier. Alistair Myers, owner of Rafters, Sheffield, talks…
Green fairy unleashed in LondonAbsinthe has mythical status. The historical, bar back ingredient, it is maligned and marvelled at.…
