Let’s celebrate Champagne DayCharlotte Hey26 October 2023Champagne only comes from Champagne, France. Let's celebrate international Champagne Day. It's got to be…
Madeira, my dearCharlotte Hey23 October 2023Madeira is back. The historic wine that's versatile and surprising. Top Sommeliers explain why it's…
Penedés: still, not just sparklingCharlotte Hey16 October 2023Penedés is well-known for its sparklings but producers are making their mark with reds, whites…
Whisky in a wine glass?Angeline Bayly16 October 2023Surely a lead crystal tumbler is the ultimate glass to enjoy a decent single malt.…
Melody Wong: be brave, be strongCharlotte Hey11 October 2023Melody Wong, director of wine at The Peninsula, London - the most awaited hotel opening…
Idris Elba celebrates launch of his Porte Noire Rosé ChampagneAngeline Bayly6 October 2023Unveiling a new addition to the Porte Noire wine collection, Idris Elba joined guests at…
Chile’s groundbreaking crazy, wild white wineCharlotte Hey6 October 2023Valdivieso, one of Chile’s oldest wine producers, has launched the first Caballo Loco Blanco N°1.…
Top 100 Sommeliers launches in SpainAngeline Bayly5 October 2023TOP 100 SOMMELIERS LAUNCHES IN SPAIN 5th October 2023, London – The first Top 100…
Victoria Moore joins Sommelier Edit AwardsCharlotte Hey27 September 2023Victoria Moore, Telegraph columnist, joins Sommelier Edit Awards. An expert in No & Low drinks…
Top Australian wine on La Place de BordeauxCharlotte Hey25 September 2023The Bordelais traditionally sell their wine on Bordeaux Place, now top Australian producers are no…
Champagne matchmaker championsAngeline Bayly19 September 2023The culinary world is abuzz with excitement as the Gosset Matchmakers 2023 competition reached its…
Gen euphorics, alcohol proxies and virgin extensions come of ageCharlotte Hey15 September 2023GEN-Z are turning away from alcohol in favour of "dry" parties, sober curiosity and mindful…
