No & Low grows upCharlotte HeyAhead of Sommelier Edit's first No & Low Summit to inspire sommeliers on why alcohol…
Vincenzo Arnese and the art of serviceCharlotte HeyVincenzo Arnese is ranked number 2 in the annual Top 100 Sommelier 2024. He explains…
The luxury of lees ageingCharlotte HeyLees are essential to making quality sparkling wine. Sommelier Edit asks why is it better…
What top sommeliers enjoy drinking at ChristmasSommelier Editorial TeamWith the world of wine under their noses throughout the year what do the best…
Christmas drink recommendations by top sommeliersCharlotte HeyWhat will the best sommeliers in the UK be drinking this Christmas? We asked the…
Top sommelier wine recommendationsAngeline BaylyDavide Santeramo, Assistant Head Sommelier at The Ritz London explains his journey into wine and…
Matteo Furlan on the futureCharlotte HeyMatteo Furlan has worked at some of the best restaurants in London. Experience and expertise…
Riesling, terroir, acidityAngeline BaylyNestled in the Rheingau, Germany, Schloss Johannisberg is as a paragon of winemaking tradition. Stefan…
Gareth Ferreira MS: South Africa’s finestCharlotte HeyGareth Ferreira, South Africa's only MS and Top 100 Sommeliers' top sommelier in 2023 talks…
Why sparkling tea is leading the waySommelier Editorial TeamSparkling tea has created its own niche in hospitality. Understanding where it is from and…
Understanding the 2022 vintage around BordeauxCharlotte Hey2022 has been recognised as having the potential to be a spectacular vintage. Three leading…
Rethinking SherryEllie ScottSherry may not be the first thing you reach for when thinking about what to…
