From Curiosity to Craft: Ashish Jha’s Journey Shaping the Future of New Zealand WineAssistant Restaurant Manager at Rosewood Kauri Cliffs and ranked #38…
Douwe Steyn: From Cape Town Light to London NightSouth African-born head sommelier, Douwe Steyn stepped into Blue Mountain…
Jiachen Lu: from courtroom to wine cellarHow Jiachen Lu, head sommelier, swapped courtrooms for wine cellars,…
Finalists announced for 2025 Gosset MatchmakersFive Teams Announced as Finalists for the 10th Anniversary Edition…
The future is VerdicchioMichele Bernetti, CEO Umani Ronchi, believes in indigenous Italian varietals.…
Once a Sommelier, Always a Sommelier: Claire Thevenot MSIn the restrained Georgian grandeur of Bath’s Francis Hotel, a…
Synaesthesia, Solaia, and the Scent of Home: Cathryn Bell of The Grove, NarberthOne might expect the head sommelier of one of Wales’…
Desiree Chantarasak: Be Yourself, But Know Your MarginsAt AngloThai, Michelin-starred mere months after unbolting its doors, Desiree…
Matilda Tsappis: From ads to sakeMatilda Tsappis used to work in the The City. Now she owns and runs Killiecrankie House with her chef husband in Perthshire >> read more
