Stuart Skea: Lyla, Edinburgh’s Rising StarLyla is a statement of precision, personality, and poise, shaped not only by the finesse of chef Stuart Ralston, but also by the return of Stuart Skea, one of Scotland’s most quietly influential sommeliers… read more >>
Jeffrey Koren: Aloofness Has No PlaceIn his debut article for Sommelier Edit, Douglas Blyde sits down with Jeffrey Koren, Head of Wine ... read more>>