El Bierzo según Dani GigantoDani Giganto, Sommeliers' Sommelier Spain 2026 in partnership with Decanter,…
From Curiosity to Craft: Ashish Jha’s Journey Shaping the Future of New Zealand WineAssistant Restaurant Manager at Rosewood Kauri Cliffs and ranked #38…
Douwe Steyn: From Cape Town Light to London NightSouth African-born head sommelier, Douwe Steyn stepped into Blue Mountain…
From Canada with A Corkscrew: Morgan VanderKamerCanadian-born Advanced Sommelier, Certified Sherry Educator, and President of the…
Jiachen Lu: from courtroom to wine cellarHow Jiachen Lu, head sommelier, swapped courtrooms for wine cellars,…
Once a Sommelier, Always a Sommelier: Claire Thevenot MSIn the restrained Georgian grandeur of Bath’s Francis Hotel, a…
