Time for teaCharlotte HeySparkling tea has created its own niche in hospitality. Understanding the way it is made…
Understanding the 2022 vintage around BordeauxCharlotte Hey2022 has been recognised as having the potential to be a spectacular vintage. Three leading…
Wine, spice and all things niceCharlotte HeyHenny Zinzuwadia from Pahli Hill & Bandra Bai is an expert in matching wine with…
Zebra-striping and book-ending: decoding no/low drinksVictoria MooreThe Sommelier Edit Awards No or Low results are launched as no and low sales…
Top female sommeliers in the UK and SpainCharlotte HeyBeing a sommelier and a woman has its benefits. Sommelier Edit reveals why. Top 100…
Award-winning wines chosen by UK’s top sommeliersSommelier Editorial TeamSommelier Edit Awards, alongside the UK's top sommeliers, tasted a selection of wines that are…
A Champion of Chianti ClassicoDaniel StojcicThe Chianti Classico Consorzio continued the celebration of its 100th anniversary with an event held…
Chianti Classico: Celebrating a century of creating Tuscany’s finest winesDaniele ArcangeliThe Consorzio Vino Chianti Classico is the oldest consortium of winegrowers in Italy, with its…
Stretch, serve and exciteCharlotte HeyRebekah Wineburg, winemaker for Napa icon wine Quintessa, and Amy Racine, top US sommelier at…
South Africa loves SommeliersCharlotte HeySommeliers from Hakkasan, The Fat Duck and Aizle & Noto give us their top tips…
Let’s celebrate Champagne DayCharlotte HeyChampagne only comes from Champagne, France. Let's celebrate international Champagne Day. It's got to be…
Madeira, my dearCharlotte HeyMadeira is back. The historic wine that's versatile and surprising. Top Sommeliers explain why it's…
