No & Low grows upCharlotte Hey7 March 2025Ahead of Sommelier Edit's first No & Low Summit to inspire sommeliers on why alcohol…
Tinwood Estate’s PDO Sussex sparkling winesAngeline Bayly25 February 2025Driving around the south coast of England twenty years ago you would have no idea…
A New Chapter: Cyril Brun’s Quest for Precision and Expression at Ferrari TrentoAngeline Bayly11 February 2025Cyril Brun, the Chef de Cave at Ferrari Trento, is on a mission to take…
A journey to the heart of Italy’s Valpolicella regionAngeline Bayly4 February 2025In the heart of Italy's Veneto region, nestled between the historic city of Verona and…
Why sparkling tea is leading the waySommelier Editorial Team13 November 2024Sparkling tea has created its own niche in hospitality. Understanding where it is from and…
Understanding the 2022 vintage around BordeauxCharlotte Hey12 November 20242022 has been recognised as having the potential to be a spectacular vintage. Three leading…
Top female sommeliers in the UK and SpainCharlotte Hey1 October 2024Being a sommelier and a woman has its benefits. Sommelier Edit reveals why. Top 100…
Perfect Petite Douceur PairingsEllie Scott17 June 2024Champagne is often thought of as an aperitif, but it also pairs beautifully with food.…
Stretch, serve and exciteCharlotte Hey11 February 2024Rebekah Wineburg, winemaker for Napa icon wine Quintessa, and Amy Racine, top US sommelier at…
How to identify left bank and right bank Bordeaux wineAngeline Bayly15 January 2024The Sommelier Edit talks and tastes with top châteaux owners about four of the most…
Gold wines of BordeauxSommelier Editorial Team20 December 2023Discover the rarest wines of Bordeaux and what makes them unique in the way they…
Bastians of BordeauxAngeline Bayly12 December 2023The wines of Bordeaux secured their place at the top of the wine history archives…
