MASI Future Sommelier 2025: A Fresh Pairing of Talent and TerroirWhat if the next great sommelier isn’t polishing glasses in…
Taylor’s Port Vintage Years UK Sommelier ChallengeFollowing on from the recent announcement naming Taylor’s Port as…
Alcohol-free drinks are changing: No & Low grows upAhead of Sommelier Edit's first No & Low Summit to inspire sommeliers on why alcohol free drinks are a must, we asked ... read more
Tinwood Estate’s PDO Sussex sparkling winesDriving around the south coast of England twenty years ago…
A New Chapter: Cyril Brun’s Quest for Precision and Expression at Ferrari TrentoCyril Brun, the Chef de Cave at Ferrari Trento, is…
A journey to the heart of Italy’s Valpolicella regionIn the heart of Italy's Veneto region, nestled between the…
Why sparkling tea is leading the waySparkling tea has created its own niche in hospitality. Understanding…
Understanding the 2022 vintage around Bordeaux2022 has been recognised as having the potential to be…
