Why sparkling tea is leading the wayCharlotte HeySparkling tea has created its own niche in hospitality. Understanding the way it is made…
Understanding the 2022 vintage around BordeauxCharlotte Hey2022 has been recognised as having the potential to be a spectacular vintage. Three leading…
Top female sommeliers in the UK and SpainCharlotte HeyBeing a sommelier and a woman has its benefits. Sommelier Edit reveals why. Top 100…
Perfect Petite Douceur PairingsEllie ScottChampagne is often thought of as an aperitif, but it also pairs beautifully with food.…
Stretch, serve and exciteCharlotte HeyRebekah Wineburg, winemaker for Napa icon wine Quintessa, and Amy Racine, top US sommelier at…
How to identify left bank and right bank Bordeaux wineAngeline BaylyThe Sommelier Edit talks and tastes with top châteaux owners about four of the most…
Gold wines of BordeauxSommelier Editorial TeamDiscover the rarest wines of Bordeaux and what makes them unique in the way they…
Bastians of BordeauxAngeline BaylyThe wines of Bordeaux secured their place at the top of the wine history archives…
Meet the winemaker: Nicolas GlumineauAngeline BaylyIn conversation with Nicolas Glumineau, Winemaker at Chateau Pichon Longueville Comtesse de Lalande. We take…
South Africa loves SommeliersCharlotte HeySommeliers from Hakkasan, The Fat Duck and Aizle & Noto give us their top tips…
A Whisky PilgrimageAngeline BaylyThe Macallan Distillery, located in the heart of Scotland's whisky trail, is where centuries old…
Penedés: still, not just sparklingCharlotte HeyPenedés is well-known for its sparklings but producers are making their mark with reds, whites…
