No & Low grows upCharlotte HeyAhead of Sommelier Edit's first No & Low Summit to inspire sommeliers on why alcohol…
Tinwood Estate’s PDO Sussex sparkling winesAngeline BaylyDriving around the south coast of England twenty years ago you would have no idea…
A New Chapter: Cyril Brun’s Quest for Precision and Expression at Ferrari TrentoAngeline BaylyCyril Brun, the Chef de Cave at Ferrari Trento, is on a mission to take…
A journey to the heart of Italy’s Valpolicella regionAngeline BaylyIn the heart of Italy's Veneto region, nestled between the historic city of Verona and…
Why sparkling tea is leading the waySommelier Editorial TeamSparkling tea has created its own niche in hospitality. Understanding where it is from and…
Understanding the 2022 vintage around BordeauxCharlotte Hey2022 has been recognised as having the potential to be a spectacular vintage. Three leading…
Top female sommeliers in the UK and SpainCharlotte HeyBeing a sommelier and a woman has its benefits. Sommelier Edit reveals why. Top 100…
Perfect Petite Douceur PairingsEllie ScottChampagne is often thought of as an aperitif, but it also pairs beautifully with food.…
Stretch, serve and exciteCharlotte HeyRebekah Wineburg, winemaker for Napa icon wine Quintessa, and Amy Racine, top US sommelier at…
How to identify left bank and right bank Bordeaux wineAngeline BaylyThe Sommelier Edit talks and tastes with top châteaux owners about four of the most…
Gold wines of BordeauxSommelier Editorial TeamDiscover the rarest wines of Bordeaux and what makes them unique in the way they…
Bastians of BordeauxAngeline BaylyThe wines of Bordeaux secured their place at the top of the wine history archives…
