Douwe Steyn: From Cape Town Light to London NightSouth African-born head sommelier, Douwe Steyn stepped into Blue Mountain…
From Canada with A Corkscrew: Morgan VanderKamerCanadian-born Advanced Sommelier, Certified Sherry Educator, and President of the…
Jiachen Lu: from courtroom to wine cellarHow Jiachen Lu, head sommelier, swapped courtrooms for wine cellars,…
Once a Sommelier, Always a Sommelier: Claire Thevenot MSIn the restrained Georgian grandeur of Bath’s Francis Hotel, a…
Synaesthesia, Solaia, and the Scent of Home: Cathryn Bell of The Grove, NarberthOne might expect the head sommelier of one of Wales’…
Desiree Chantarasak: Be Yourself, But Know Your MarginsAt AngloThai, Michelin-starred mere months after unbolting its doors, Desiree…
Matilda Tsappis: From ads to sakeMatilda Tsappis used to work in the The City. Now she owns and runs Killiecrankie House with her chef husband in Perthshire >> read more
Stuart Skea: Lyla, Edinburgh’s Rising StarLyla is a statement of precision, personality, and poise, shaped not only by the finesse of chef … read more >>
