Stretch, serve and exciteRebekah Wineburg, winemaker for Napa icon wine Quintessa, and Amy Racine, top US sommelier at…
Melody Wong: be brave, be strongMelody Wong, director of wine at The Peninsula, London - the most awaited hotel opening…
James Lloyd: a sommelier and a gentlemanJames Lloyd, stellar sommelier, has left Restaurant Gordon Ramsay after 25 years. Starting a new…
Super Power sommelierJohn Power is a legend on the Scottish hospitality scene. Thirty years experience in the…
Noemie Favrat on Champagne and Swiss wineNoemie Favrat, head sommelier Le Comptoir Robuchon, London, talks about what's new this season: Champagne,…
Lukas Hyner: custodian of wine at Le Manoir aux Quat’SaisonsLukas Hyner gives his view on hospitality, sourcing local, chef Luke Selby and what's new…
Diversity and samosasSonal Clare, wine director and general manager at The Wilderness, Birmingham, is a pioneer. At…
Thierry Tomasin – The Savoy’s king of savoir faireAt the helm of one of London’s most famous restaurants, Thierry Tomasin is a passionate…
