Jeffrey Koren: Aloofness Has No PlaceDouglas Blyde27 March 2025In his debut article for Sommelier Edit, Douglas Blyde sits down with Jeffrey Koren, Head…
The sustainable hybrid Stevan MillerCharlotte Hey21 March 2025Sommeliers have to be beverage-hybrid to sustain their careers, according to Chicago-based drink director Stevan…
Vanessa Stolz: Green stars & NorthumberlandCharlotte Hey21 February 2025Vanessa Stolz was raised in Alsace, France. This cultural melting pot, combined her father's love…
What top sommeliers enjoy drinking at ChristmasSommelier Editorial Team24 December 2024With the world of wine under their noses throughout the year what do the best…
Christmas drink recommendations by top sommeliersCharlotte Hey18 December 2024What will the best sommeliers in the UK be drinking this Christmas? We asked the…
Top sommelier wine recommendationsAngeline Bayly18 December 2024Davide Santeramo, Assistant Head Sommelier at The Ritz London explains his journey into wine and…
Gareth Ferreira MS: South Africa’s finestCharlotte Hey21 November 2024Gareth Ferreira, South Africa's only MS and Top 100 Sommeliers' top sommelier in 2023 talks…
Romain BourgerCharlotte Hey21 October 2024The UK's number one sommelier Romain Bourger; being a sommelier is not just about wine.…
Stretch, serve and exciteCharlotte Hey11 February 2024Rebekah Wineburg, winemaker for Napa icon wine Quintessa, and Amy Racine, top US sommelier at…
Melody Wong: be brave, be strongCharlotte Hey11 October 2023Melody Wong, director of wine at The Peninsula, London - the most awaited hotel opening…
James Lloyd: a sommelier and a gentlemanCharlotte Hey15 September 2023James Lloyd, stellar sommelier, has left Restaurant Gordon Ramsay after 25 years. Starting a new…
Super Power sommelierCharlotte Hey11 August 2023John Power is a legend on the Scottish hospitality scene. Thirty years experience in the…
