Meet the winemaker: Nicolas GlumineauAngeline BaylyIn conversation with Nicolas Glumineau, Winemaker at Chateau Pichon Longueville Comtesse de Lalande. We take…
South Africa loves SommeliersCharlotte HeySommeliers from Hakkasan, The Fat Duck and Aizle & Noto give us their top tips…
Custodians of a legacyAngeline BaylyAsk a sommelier what their favourite wines are and the chances are that Bordeaux will…
Penedés: still, not just sparklingCharlotte HeyPenedés is well-known for its sparklings but producers are making their mark with reds, whites…
Chile’s groundbreaking crazy, wild white wineCharlotte HeyValdivieso, one of Chile’s oldest wine producers, has launched the first Caballo Loco Blanco N°1.…
Top Australian wine on La Place de BordeauxCharlotte HeyThe Bordelais traditionally sell their wine on Bordeaux Place, now top Australian producers are no…
The Ultimate Wine CompanionAngeline BaylyDiscover the latest edition of the one book every wine professional or enthusiast needs. It…
The Rise of Provence RoséAngeline BaylyAs premium rosé has it's moment in the sun, discover one family estate that's championing…
Sheffield’s savvy sommelierCharlotte HeyEducation is key to becoming a great sommelier. Alistair Myers, owner of Rafters, Sheffield, talks…
Noemie Favrat on Champagne and Swiss wineCharlotte HeyNoemie Favrat, head sommelier Le Comptoir Robuchon, London, talks about what's new this season: Champagne,…
Bordeaux En Primeur 2022 pricesCharlotte HeyBordeaux En Primeur prices for 2022 are being released. Proclaimed the best vintage of the…
Perfect Asian food pairings with German winesSommelier Editorial TeamSommeliers are food and wine matching experts, Jan Konetzki pairs Mei Ume's dim sum with …
