Vanessa Stolz: Green stars & NorthumberlandCharlotte HeyVanessa Stolz was raised in Alsace, France. This cultural melting pot, combined her father's love…
A New Chapter: Cyril Brun’s Quest for Precision and Expression at Ferrari TrentoAngeline BaylyCyril Brun, the Chef de Cave at Ferrari Trento, is on a mission to take…
A journey to the heart of Italy’s Valpolicella regionAngeline BaylyIn the heart of Italy's Veneto region, nestled between the historic city of Verona and…
Christmas drink recommendations by top sommeliersCharlotte HeyWhat will the best sommeliers in the UK be drinking this Christmas? We asked the…
Matteo Furlan on the futureCharlotte HeyMatteo Furlan has worked at some of the best restaurants in London. Experience and expertise…
Gareth Ferreira MS: South Africa’s finestCharlotte HeyGareth Ferreira, South Africa's only MS and Top 100 Sommeliers' top sommelier in 2023 talks…
Why sparkling tea is leading the waySommelier Editorial TeamSparkling tea has created its own niche in hospitality. Understanding where it is from and…
Understanding the 2022 vintage around BordeauxCharlotte Hey2022 has been recognised as having the potential to be a spectacular vintage. Three leading…
Romain BourgerCharlotte HeyThe UK's number one sommelier Romain Bourger; being a sommelier is not just about wine.…
Wine, spice and all things niceCharlotte HeyHenny Zinzuwadia from Pahli Hill & Bandra Bai is an expert in matching wine with…
Zebra-striping and book-ending: decoding no/low drinksVictoria MooreThe Sommelier Edit Awards No or Low results are launched as no and low sales…
Top female sommeliers in the UK and SpainCharlotte HeyBeing a sommelier and a woman has its benefits. Sommelier Edit reveals why. Top 100…
