The sustainable hybrid Stevan MillerCharlotte HeySommeliers have to be beverage-hybrid to sustain their careers, according to Chicago-based drink director Stevan…
No & Low grows upCharlotte HeyAhead of Sommelier Edit's first No & Low Summit to inspire sommeliers on why alcohol…
Tinwood Estate’s PDO Sussex sparkling winesAngeline BaylyDriving around the south coast of England twenty years ago you would have no idea…
Vanessa Stolz: Green stars & NorthumberlandCharlotte HeyVanessa Stolz was raised in Alsace, France. This cultural melting pot, combined her father's love…
Vincenzo Arnese and the art of serviceCharlotte HeyVincenzo Arnese is ranked number 2 in the annual Top 100 Sommelier 2024. He explains…
A New Chapter: Cyril Brun’s Quest for Precision and Expression at Ferrari TrentoAngeline BaylyCyril Brun, the Chef de Cave at Ferrari Trento, is on a mission to take…
A journey to the heart of Italy’s Valpolicella regionAngeline BaylyIn the heart of Italy's Veneto region, nestled between the historic city of Verona and…
The luxury of lees ageingCharlotte HeyLees are essential to making quality sparkling wine. Sommelier Edit asks why is it better…
What top sommeliers enjoy drinking at ChristmasSommelier Editorial TeamWith the world of wine under their noses throughout the year what do the best…
Christmas drink recommendations by top sommeliersCharlotte HeyWhat will the best sommeliers in the UK be drinking this Christmas? We asked the…
Top sommelier wine recommendationsAngeline BaylyDavide Santeramo, Assistant Head Sommelier at The Ritz London explains his journey into wine and…
Matteo Furlan on the futureCharlotte HeyMatteo Furlan has worked at some of the best restaurants in London. Experience and expertise…
