Beyond the Simple White: Understanding Alvarinho and Vinhos VerdesAs Neumann explained, the purpose was not simply to present…
Martinisi makes semi-final at ASI Best SommelierASI Announces 20 Semi-Finalists for the ASI Contest Best Sommelier of…
Boumpa makes semi-final at ASI Best SommelierLisbon, Portugal (14 October 2026) — The Association de la…
The Ritz team razzle-dazzle their way to successSherry might just be the most versatile wine style when…
Matt Aitchison: From Dish Pit to Dining RoomMatt Aitchison, winner of Top 100 Sommeliers 2026 New Zealand…
Leah Kirkland: Why Wine Service Is Not OptionalTop 100 Sommeliers 2025 New Zealand winner, Leah Kirkland talks…
UK judges select teams for Copa Jerez finalCopa Jerez, the prestigious international gastronomic competition, announces the three…
Champagne Gosset Matchmakers 2026 finalists announcedFive finalists announced for the 11th edition of the Champagne…
Reframing the Floor: Milena de Waele on the Future of Wine ServiceAt Petrus in London, Milena de Waele is quietly reshaping…
Summer Wine Trends: A Sommelier’s PerspectiveWords By Ovidiu Olteanu For sommeliers navigating the dynamic wine…
