Sommelier InterviewsMatilda Tsappis: From ads to sakeMatilda Tsappis used to work in the The City. Now she owns and runs Killiecrankie House with her chef husband in Perthshire. She tells us about her journey. >> READ MORE Upcoming Events There are no upcoming events. Stuart Skea: Lyla, Edinburgh’s Rising StarLyla is a statement of precision, personality, and poise, shaped not only by the finesse of chef … read more >> Jeffrey Koren: Aloofness Has No PlaceIn his debut article for Sommelier Edit, Douglas Blyde sits down with Jeffrey Koren, Head of Wine ... read more>> The sustainable hybrid Stevan MillerSommeliers have to be beverage-hybrid to sustain their careers, according to Chicago-based ... read more Latest Jobs See more Jobs Drinks ArticlesAlcohol-free is the new vegan...the "landscape and opportunities for quality drinks that are alternatives to wine or spirits is opening up quickly." ... read more >> Alcohol-free drinks are changing: No & Low grows upAhead of Sommelier Edit's first No & Low Summit to inspire sommeliers on why alcohol free drinks are a must, we asked ... read more Tinwood Estate’s PDO Sussex sparkling winesDriving around the south coast of England twenty years ago… A New Chapter: Cyril Brun’s Quest for Precision and Expression at Ferrari TrentoCyril Brun, the Chef de Cave at Ferrari Trento, is… Recent NewsMatilda Tsappis: From ads to sakeMatilda Tsappis used to work in the The City. Now she owns and runs Killiecrankie House with her chef husband in Perthshire. She tells us about her journey. >> READ MORE Stuart Skea: Lyla, Edinburgh’s Rising StarLyla is a statement of precision, personality, and poise, shaped not only by the finesse of chef … read more >> Alcohol-free is the new vegan...the "landscape and opportunities for quality drinks that are alternatives to wine or spirits is opening up quickly." ... read more >> The sustainable hybrid Stevan MillerSommeliers have to be beverage-hybrid to sustain their careers, according to Chicago-based ... read more Tinwood Estate’s PDO Sussex sparkling winesDriving around the south coast of England twenty years ago… Vanessa Stolz: Green stars & NorthumberlandVanessa Stolz was raised in Alsace, France. This cultural melting pot, combined her father's love of ... read more Vincenzo Arnese and the art of serviceVincenzo Arnese is ranked number 2 in the annual Top… A New Chapter: Cyril Brun’s Quest for Precision and Expression at Ferrari TrentoCyril Brun, the Chef de Cave at Ferrari Trento, is… ArchiveWhat top sommeliers enjoy drinking at ChristmasWith the world of wine under their noses throughout the… Christmas drink recommendations by top sommeliersWhat will the best sommeliers in the UK be drinking… Top sommelier wine recommendationsDavide Santeramo, Assistant Head Sommelier at The Ritz London explains… Matteo Furlan on the futureMatteo Furlan has worked at some of the best restaurants… Vincenzo Arnese and the art of serviceVincenzo Arnese is ranked number 2 in the annual Top… A New Chapter: Cyril Brun’s Quest for Precision and Expression at Ferrari TrentoCyril Brun, the Chef de Cave at Ferrari Trento, is… A journey to the heart of Italy’s Valpolicella regionIn the heart of Italy's Veneto region, nestled between the… The luxury of lees ageingLees are essential to making quality sparkling wine. Sommelier Edit… What top sommeliers enjoy drinking at ChristmasWith the world of wine under their noses throughout the… Christmas drink recommendations by top sommeliersWhat will the best sommeliers in the UK be drinking… Top sommelier wine recommendationsDavide Santeramo, Assistant Head Sommelier at The Ritz London explains… Matteo Furlan on the futureMatteo Furlan has worked at some of the best restaurants… Vincenzo Arnese and the art of serviceVincenzo Arnese is ranked number 2 in the annual Top… A New Chapter: Cyril Brun’s Quest for Precision and Expression at Ferrari TrentoCyril Brun, the Chef de Cave at Ferrari Trento, is… A journey to the heart of Italy’s Valpolicella regionIn the heart of Italy's Veneto region, nestled between the… The luxury of lees ageingLees are essential to making quality sparkling wine. Sommelier Edit… Next SlidePrevious Slide
