Spain's top sommelier María José Huertas junto con Diego González Barbolla y David Robledo - los top 3 sumilleres en España en 2024 - come together with Agustin Trapero, Spain…
Join us for a journey into the complex world of terroir in Roussillon. This two-hour educational session will decode the landscape and bring to life what you should expect to…
Organised by the Chaîne des Rôtisseurs in Great Britain since 2008, this competition is divided into three segments: theory, service, and blind tasting. The theory section is a one-hour written…
Join us for an in-depth analysis of quality no and low drinks; how to taste them and what to stock. In collaboration with category leaders, Botivo, Saicho Sparkling Teas and…
Have your say! We’ve teamed up with London Wine Fair to create The Sommelier Edit guide to this year’s fair. You’re invited to tell us what you think and share…
Annual award ceremony for Spain's Top 100 Sommeliers hosted by Co Founder Charlotte Hey and Top 100 Sommeliers Ambassador in Spain, Agustín Trapero. The evening event welcomes candidates for this…
Join us for a journey into the complex world of terroir in Roussillon. This two-hour educational session will decode the landscape and bring to life what you should expect to…
Wines of Germany UK is thrilled to invite you to “A Deep Dive into German Reds”, an online #SommSessions masterclass led by renowned Master Sommelier and co-owner of Trivet, Isa…
Annual awards ceremony for the Taylor's Port Top 100 Sommeliers. A celebration event for the UK's top sommeliers where the 2025 list is announced live on the night. In addition,…
Open for entries Learn more and apply now>> Ruinart Sommelier Challenge - 2025 London Edition.
The UK Sommelier of the Year competition has long been a prestigious event in the hospitality industry, celebrating the talents and expertise of sommeliers across the country. The International Wine…
Successful nominees from around the UK invited to attend an event at Berry Bros & Rudd’s Napoleon Cellar on Monday 14 July, which will hosted by Taylor’s Port Technical Director…
