No & Low grows upCharlotte Hey7 March 2025Ahead of Sommelier Edit's first No & Low Summit to inspire sommeliers on why alcohol…
Vincenzo Arnese and the art of serviceCharlotte Hey18 February 2025Vincenzo Arnese is ranked number 2 in the annual Top 100 Sommelier 2024. He explains…
The luxury of lees ageingCharlotte Hey17 January 2025Lees are essential to making quality sparkling wine. Sommelier Edit asks why is it better…
What top sommeliers enjoy drinking at ChristmasSommelier Editorial Team24 December 2024With the world of wine under their noses throughout the year what do the best…
Christmas drink recommendations by top sommeliersCharlotte Hey18 December 2024What will the best sommeliers in the UK be drinking this Christmas? We asked the…
Top sommelier wine recommendationsAngeline Bayly18 December 2024Davide Santeramo, Assistant Head Sommelier at The Ritz London explains his journey into wine and…
Matteo Furlan on the futureCharlotte Hey5 December 2024Matteo Furlan has worked at some of the best restaurants in London. Experience and expertise…
Riesling, terroir, acidityAngeline Bayly3 December 2024Nestled in the Rheingau, Germany, Schloss Johannisberg is as a paragon of winemaking tradition. Stefan…
Gareth Ferreira MS: South Africa’s finestCharlotte Hey21 November 2024Gareth Ferreira, South Africa's only MS and Top 100 Sommeliers' top sommelier in 2023 talks…
Why sparkling tea is leading the waySommelier Editorial Team13 November 2024Sparkling tea has created its own niche in hospitality. Understanding where it is from and…
Understanding the 2022 vintage around BordeauxCharlotte Hey12 November 20242022 has been recognised as having the potential to be a spectacular vintage. Three leading…
Rethinking SherryEllie Scott6 October 2024Sherry may not be the first thing you reach for when thinking about what to…
