Annual trade tasting of wines from the Yamanashi Prefecture in Japan. "For a grape that has been cultivated for over a thousand years, Koshu still feels like a discovery – quiet precision, mineral‑etched profile, versatility. For sommeliers, its an opportunity to explore how site, climate, and culture converge in the glass." >> read more Sommelier…
Join us for the inaugural Sommelier's Sommelier Award in association with Decanter magazine. RSVP essential, only registered guests will be permitted entry.
Afternoon session 1.00pm - 3.30pm Join two Master of Wine experts for a 2.5hr session that will delve into the unique wines of two winemaking regions: Oregon and New Zealand. First, guests will experience a tutored masterclass, hosted by Bree Stock MW of Oregon and Peter McCombie MW of New Zealand. You will focus on…
Morning session 10.30am - 1.00pm Join two Master of Wine experts for a 2.5hr session that will delve into the unique wines of two winemaking regions: Oregon and New Zealand. First, guests will experience a tutored masterclass, hosted by Bree Stock MW of Oregon and Peter McCombie MW of New Zealand. You will focus on…
Following the enormous success of the Top 100 Sommeliers, and unprecedented demand from its members and on trade supporters, Sommelier Edit launches its own drinks awards for the hospitality sector. Exclusively focused on discovering the very best wines destined for wine lists across the UK, Sommelier Edit Awards is open for drinks entries looking to…
Wines of Ukraine has just established a new generic office in the UK to help promote 12 wineries from the producing regions of Kyiv, Mykolaiv, Odesa, Ternopil, Zakarpattya and Zaporizhzhia. Winemaking dates back to the 7th century BC in the Crimean and Black Sea regions. They appear regularly on the news these days – not…
