Time for teaCharlotte HeySparkling tea has created its own niche in hospitality. Understanding the way it is made…
Understanding the 2022 vintage around BordeauxCharlotte Hey2022 has been recognised as having the potential to be a spectacular vintage. Three leading…
Rethinking SherryEllie ScottSherry may not be the first thing you reach for when thinking about what to…
Zebra-striping and book-ending: decoding no/low drinksVictoria MooreThe Sommelier Edit Awards No or Low results are launched as no and low sales…
Top female sommeliers in the UK and SpainCharlotte HeyBeing a sommelier and a woman has its benefits. Sommelier Edit reveals why. Top 100…
Award-winning wines chosen by UK’s top sommeliersSommelier Editorial TeamSommelier Edit Awards, alongside the UK's top sommeliers, tasted a selection of wines that are…
Wanna be in Valentini’s club?Charlotte HeyBuying wine for private members' clubs is a skill of its own. Adriana Valentini tells…
Melody Wong: be brave, be strongCharlotte HeyMelody Wong, director of wine at The Peninsula, London - the most awaited hotel opening…
Idris Elba celebrates launch of his Porte Noire Rosé ChampagneAngeline BaylyUnveiling a new addition to the Porte Noire wine collection, Idris Elba joined guests at…
Chile’s groundbreaking crazy, wild white wineCharlotte HeyValdivieso, one of Chile’s oldest wine producers, has launched the first Caballo Loco Blanco N°1.…
Top 100 Sommeliers launches in SpainAngeline BaylyTOP 100 SOMMELIERS LAUNCHES IN SPAIN 5th October 2023, London – The first Top 100…
Victoria Moore joins Sommelier Edit AwardsCharlotte HeyVictoria Moore, Telegraph columnist, joins Sommelier Edit Awards. An expert in No & Low drinks…
