Assistant Sommelier
We're looking for an experienced wine professional to join the Front of House team at Evelyn's Table, our Michelin starred intimate 12-seat restaurant, and our Soho hidden-gem, The Mulwray wine bar. You'll be A confident and vibrant personality who thrives…
Sommelier New Opening
Studio Paskin is expanding into West London with the opening of The Barbary Notting Hill. We seek an experienced Sommelier to lead our Wine team and join us for the launch of our most ambitious restaurant project to date and…
Director of Wine
The Connaught An exceptional opportunity has arisen for a passionate Director of Wine to lead the wine programme at one of the best hotels in the World. You will work with a cellar comprising over 3000 different labels and over…
Senior Sommelier
We have a fantastic opportunity for a talented Senior Sommelier to join our passionate team at the Savoy Grill by Gordon Ramsay at the iconic Savoy Hotel. Home to hundreds of years of Hollywood and history, the Savoy Grill restaurant has…
Senior Sommelier
Bacchanalia, situated in Berkley Square in Mayfair, is a culinary haven celebrated for its avant-garde approach to gastronomy, elegant ambiance, and commitment to culinary mastery. As a beacon of innovative dining, Bacchanalia offers a curated experience that fuses creativity with…
Assistant Head Sommelier
Bacchanalia, situated in Berkley Square in Mayfair, is a culinary haven celebrated for its avant-garde approach to gastronomy, elegant ambiance, and commitment to culinary mastery. As a beacon of innovative dining, Bacchanalia offers a curated experience that fuses creativity with…
Assistant Head Sommelier
We are looking for a passionate and motivated Assistant Head Sommelier to join our team at the Michelin starred Pétrus by Gordon Ramsay, located in Knightsbridge. Petrus by Gordon Ramsay is an elegant fine dining restaurant which has retained a…
Wine Manager
A nose-to-tail Italian-inspired restaurant. we focus on whole-animal butchery, hand-rolled pasta, house-made breads, wood-fired cuts to share and our own in-house salumeria. our ethos is minimal waste, sustainable cooking utilising all parts of the animal / produce possible. we are…