Awarded 3 Michelin stars since 2010, Alain Ducasse at The Dorchester offers contemporary French cuisine with a professional, bespoke and friendly service. Creativity and generosity come together for a memorable experience, infused with whimsy, pleasure and attention to details.
This is a unique opportunity for an enthusiastic and vibrant person to join the team as a Head Sommelier and learn from the absolute best people in the industry. You start a unique opportunity to become celebrated as the very best in your field and achieve the highest standards of craft, service and become a legend in your own story.
As a Head Sommelier at Alain Ducasse at The Dorchester, here are just some of the great benefits you will receive:
- Fantastic Employee bonus scheme and Excellent Service charge
- Complimentary stays including breakfast across the Dorchester Collection Hotels
- 50% F&B discount at selected bars and restaurants within the Dorchester Collection
- Vibrant Social events that bring employees together including Summer party and Winter ball
- Amazing benefits such as discounts in various high street and online shops, seasonal ticket loan, rental deposit scheme and competitive Private Pension Scheme
- Apprenticeship, training and development opportunities – from Level 2 (Hospitality Team Member) up to Level 5 (Operations Manager) and many others.
- £ 1000 bonus when you recommend a friend
- Access to immediate well being advice, because We Care about our employees
You’ll love what you do and take pride in delighting our guests:
- You will be responsible for leading, training and developing our team of sommeliers during their day. This will include maximizing the beverage profit, taking advantage of every selling opportunity to optimize sales, and meeting with different wine suppliers all to ensure our guests receives nothing but the best experience
- You’ll also show flexibility and creativity in dealing with guests’ special requests or any challenges that may arise during the day
What you’ll bring
- Our values of, Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As a Head Sommelier in Alain Ducasse you’ll have the opportunity to bring these to life and continue to create our legacy.
- Communication is what keeps our departments running perfectly. You have great communication skills with a strong customer service ethic.
- English is the primary language used in our hotel. You can comfortably communicate in this language.