James Lloyd: a sommelier and a gentlemanCharlotte HeyJames Lloyd, stellar sommelier, has left Restaurant Gordon Ramsay after 25 years. Starting a new…
The Ultimate Wine CompanionAngeline BaylyDiscover the latest edition of the one book every wine professional or enthusiast needs. It…
The Rise of Provence RoséAngeline BaylyAs premium rosé has it's moment in the sun, discover one family estate that's championing…
Fr’um Marlow with loveAngeline BaylyAfter mixing and muddling cocktails for over two decades, Anthony Peart, Bar Manager at The…
Super Power sommelierCharlotte HeyJohn Power is a legend on the Scottish hospitality scene. Thirty years experience in the…
Sommelier Edit AwardsAngeline BaylySommelier Edit launches new on-trade wine and spirit awards. Following the enormous success of the…
Sheffield’s savvy sommelierCharlotte HeyEducation is key to becoming a great sommelier. Alistair Myers, owner of Rafters, Sheffield, talks…
Green fairy unleashed in LondonCharlotte HeyAbsinthe has mythical status. The historical, bar back ingredient, it is maligned and marvelled at.…
Noemie Favrat on Champagne and Swiss wineCharlotte HeyNoemie Favrat, head sommelier Le Comptoir Robuchon, London, talks about what's new this season: Champagne,…
Bordeaux En Primeur 2022 pricesCharlotte HeyBordeaux En Primeur prices for 2022 are being released. Proclaimed the best vintage of the…
Rioja is hotCharlotte HeyNew Bar Rioja opens in London dedicated to Spain's favourite wine region. Smooth, vanilla tannins…
Lukas Hyner: custodian of wine at Le Manoir aux Quat’SaisonsCharlotte HeyLukas Hyner gives his view on hospitality, sourcing local, chef Luke Selby and what's new…
