An acclaimed and accomplished restaurant and drinks writer Douglas Blyde has joined Sommelier Edit as a contributing editor.
With his expert eye and experienced palate, he will be seeking out the UK’s best sommeliers to share their stories and uncover the finest restaurant wine lists.
Douglas will also be leading the Sommelier Edit Awards, identifying the best drinks available and helping you discover some delicious new wines. Plus, members will have the chance to meet him at member events he’ll be hosting throughout the year.
