Stretch, serve and exciteCharlotte HeyRebekah Wineburg, winemaker for Napa icon wine Quintessa, and Amy Racine, top US sommelier at…
South Africa loves SommeliersCharlotte HeySommeliers from Hakkasan, The Fat Duck and Aizle & Noto give us their top tips…
Let’s celebrate Champagne DayCharlotte HeyChampagne only comes from Champagne, France. Let's celebrate international Champagne Day. It's got to be…
Madeira, my dearCharlotte HeyMadeira is back. The historic wine that's versatile and surprising. Top Sommeliers explain why it's…
Melody Wong: be brave, be strongCharlotte HeyMelody Wong, director of wine at The Peninsula, London - the most awaited hotel opening…
Top 100 Sommeliers launches in SpainAngeline BaylyTOP 100 SOMMELIERS LAUNCHES IN SPAIN 5th October 2023, London – The first Top 100…
Champagne matchmaker championsAngeline BaylyThe culinary world is abuzz with excitement as the Gosset Matchmakers 2023 competition reached its…
James Lloyd: a sommelier and a gentlemanCharlotte HeyJames Lloyd, stellar sommelier, has left Restaurant Gordon Ramsay after 25 years. Starting a new…
Super Power sommelierCharlotte HeyJohn Power is a legend on the Scottish hospitality scene. Thirty years experience in the…
Sheffield’s savvy sommelierCharlotte HeyEducation is key to becoming a great sommelier. Alistair Myers, owner of Rafters, Sheffield, talks…
Noemie Favrat on Champagne and Swiss wineCharlotte HeyNoemie Favrat, head sommelier Le Comptoir Robuchon, London, talks about what's new this season: Champagne,…
Lukas Hyner: custodian of wine at Le Manoir aux Quat’SaisonsCharlotte HeyLukas Hyner gives his view on hospitality, sourcing local, chef Luke Selby and what's new…
