The No & Low Sessions
Monday 31 March @ 09:30 - 13:30 BST
Members are invited to join us for an in-depth review of quality drinks available in the no and low alcohol category.
This event will introduce you to the different styles of drinks available, with plenty of tasting opportunities, and will explain exactly how the different products are made. You’ll also learn the value of listing a wide variety of products and ways to best present them on a drinks menu.
We’ll also run a session on how to professionally taste No & Low drinks at competitions, how to critically analyse these drinks and score them accordingly.
In the final session you will also be show how to present no and low drinks to guests in a luxury hospitality setting.
Guest presenters throughout the event include:
- Victoria Moore, Wine Editor, The Daily Telegraph
- Charlie Winkworth-Smith, Co founder, Saicho Sparkling Teas
- Harry Cooper, Head Sommelier, Counter 71
- David Hodgson, Co founder, Zeno liberated alcohol
- … with more to be announced.
9.30am – 11.30am Understanding No & Low Drinks
Expert-led talks and tasting – an indepth review of the category, drinks and production methods
11.30am -12.30pm How to judge at competitions
Learn how to taste and score different drinks
12.30pm – 1.30pm Luxury Hospitality
How to build a strong proposition and select a premium range
