Join our exclusive tea aroma workshop

Expand your beverage expertise and explore the world of premium non-alcoholic alternatives at this exclusive tasting session in conjunction with Saicho Sparkling Teas. A hands-on workshop designed specifically for sommeliers.

Hosted by Leona De Pasquale DipWSET. Wine and tea educator and founder of Camellia and Vine, a London-based wine and tea training company.

What to Expect:

• Introduction to Saicho: Learn about Saicho’s journey and how its carefully selected single-origin teas are crafted into exquisite sparkling drinks that pair perfectly with food.
• Tea Aroma and Tasting: Deepen your sensory skills as we guide you through an aroma and tasting session, highlighting the complex flavours and aromas of single-origin tea used to create Saicho.
• Food Pairing: You will have the opportunity to explore the food pairing experience with Saicho sparkling tea.

Why Sommeliers Should Learn About Tea:

• Expand Your Non-Alcoholic Offerings: With the growing demand for alcohol-free options, Saicho provides a refined and flavourful alternative to wine, giving your guests more choice without compromising on quality or taste.
• Learn about the similarities between tea and wine: Did you know that terrior, climate and production methods all play a key role in tea cultivation?
• Cater to Changing Consumer Preferences: As more consumers seek wellness-oriented options, offering premium teas like Saicho aligns with the trend towards mindful drinking.
• Versatile Pairing Options: Just like wine, tea has nuanced flavours that can complement a variety of cuisines, making it a valuable tool for elevating dining experiences.
• Sustainability and Tradition: Learn about the sustainability practices behind Saicho’s teas and how integrating tea into your offerings connects with a growing appreciation for ethically sourced beverages.

Spaces are limited, so reserve your spot today and take the first step in diversifying your beverage expertise.