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Sommelier Interviews

From Curiosity to Craft: Ashish Jha’s Journey Shaping the Future of New Zealand Wine

Assistant Restaurant Manager at Rosewood Kauri Cliffs and ranked #38 in the Top 100 Sommeliers of New Zealand 2025, Ashish Jha reflects on his path from a dry state in India to the global wine stage. Growing up in a…

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From Claridge’s to Ironman

Erik Simonics has blended wine passion, Ironman discipline, and global…

Douwe Steyn: From Cape Town Light to London Night

South African-born head sommelier, Douwe Steyn stepped into Blue Mountain…

Dancer to Wine Whisperer

From teenage dishwasher to head sommelier at one of London’s…

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Drinks Articles

Young Sommeliers at the Heart of Masi

In the rolling hills of Valpolicella, where ancient winemaking traditions meet a modern, global audience, Masi Agricola stands as one of Italy’s most influential interpreters of terroir. Two talented sommeliers won the chance to visit the winery thanks to their…

Taste Australia

Taste Australia in the UK. Then See It for Yourself From boundary‑pushing winemakers to ancient vineyards and cutting‑edge styles, Australia’s wine story is more exciting than ever. Attend the upcoming trade tasting and you could be heading Down Under to…