Custodians of a legacyAngeline BaylyAsk a sommelier what their favourite wines are and the chances are that Bordeaux will…
Back to black: Bruno Paillard’s Blanc de NoirsCharlotte HeyBlancs de Noirs is a firm favourite for champagne lovers. Maison Bruno Paillard launches its…
Let’s celebrate Champagne DayCharlotte HeyChampagne only comes from Champagne, France. Let's celebrate international Champagne Day. It's got to be…
Madeira, my dearCharlotte HeyMadeira is back. The historic wine that's versatile and surprising. Top Sommeliers explain why it's…
Penedés: still, not just sparklingCharlotte HeyPenedés is well-known for its sparklings but producers are making their mark with reds, whites…
Whisky in a wine glass?Angeline BaylySurely a lead crystal tumbler is the ultimate glass to enjoy a decent single malt.…
Melody Wong: be brave, be strongCharlotte HeyMelody Wong, director of wine at The Peninsula, London - the most awaited hotel opening…
Idris Elba celebrates launch of his Porte Noire Rosé ChampagneAngeline BaylyUnveiling a new addition to the Porte Noire wine collection, Idris Elba joined guests at…
Chile’s groundbreaking crazy, wild white wineCharlotte HeyValdivieso, one of Chile’s oldest wine producers, has launched the first Caballo Loco Blanco N°1.…
Top 100 Sommeliers launches in SpainAngeline BaylyTOP 100 SOMMELIERS LAUNCHES IN SPAIN 5th October 2023, London – The first Top 100…
Victoria Moore joins Sommelier Edit AwardsCharlotte HeyVictoria Moore, Telegraph columnist, joins Sommelier Edit Awards. An expert in No & Low drinks…
Top Australian wine on La Place de BordeauxCharlotte HeyThe Bordelais traditionally sell their wine on Bordeaux Place, now top Australian producers are no…
