Sommelier

As Sommelier, you will occupy an important position within our team. You will hold a central position on the main floor of the restaurant so you must be able to be personable, passionate, and work efficiently - your sommelier station…

COYA is a luxury lifestyle group with two venues in London; Mayfair and Angel Court and global venues across the Middle East, Mykonos, Monte Carlo, Barcelona and Marbella. Born from the spirit of adventure, COYA celebrates Latin American culture through…

We’re Hiring: Sommelier at Carbone London Carbone London is set to open its doors in one of the city’s most iconic addresses—The Chancery Rosewood, housed in the historic former U.S. Embassy on Grosvenor Square. As one of the most exciting…

Full time sommelier position in an ambitious and growing restaurant. BiBi is Chet Sharma’s fine dining restaurant in Mayfair, grounded in Indian flavours and heritage but with a distinctly modern tasting menu. We are soon going to undergo some renovations…

Dinings SW3 is looking to recruit a Junior Sommelier or Sommelier to join our team. The successful candidate will have a background of service and hospitality and have some experience working with wines in a fine-dining/restaurant setting. Prior knowledge of…

Chef Tom Sellers’s two Michelin starred Restaurant Story is looking for a Sommelier. A fantastic opportunity to work with an incredible wine list and an equally talented team, you will be responsible for delivering a thoughtful and engaging wine and beverage…

At Spring, we believe that great hospitality starts with a love for what you do. We are an independent, ingredient-led restaurant driven by sustainability, seasonality, and elegance. Our wine list is a reflection of our values: natural and biodynamic bottles…

En Grupo Gastroportal queremos incorporar profesionales que nos ayuden a seguir creciendo en nuestros proyectos, con una alta motivación e inquietud por desarrollar su carrera profesional dentro del mundo de la excelencia y el lujo. Recientemente hemos abierto nuestra joya…

CASA ORTEGA Nuestra empresa familiar, fundada en 1939, ha evolucionado de la producción de carne y embutidos en La Mancha, a la venta de vinos, productos gourmet y gastronomía. Nos enfocamos en tres canales de venta: tiendas físicas, distribución y…

En Grupo Kabuki, desde nuestros inicios en 2000, fusionamos la esencia de la cocina japonesa con la mediterránea. Hemos sido reconocidos con premios como  la Guia Michelín. Actualmente, operamos 3 restaurantes en ubicaciones estratégicas: Madrid, Lisboa y Gran Canaria. Además…