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Sommelier

All jobs > Sommelier Roles > Sommelier
Full-time

The Nakimushi wine team is growing!

Set across three floors of a characterful Notting Hill townhouse, Nakimushi brings together ramen, Japanese cooking, brilliant drinks and warm, energetic hospitality.

We care deeply about the details, but we never want service to feel stiff or over-rehearsed. Our aim is to create a restaurant full of personality: a place where exceptional food and drink are served with knowledge, generosity and a genuine sense of fun.

As we build the Nakimushi team during an exciting new chapter, we’re looking for a talented Sommelier to help shape our drinks culture.

The role

As Sommelier, you’ll be a senior and specialist member of the front-of-house team. You’ll bring the drinks programme to life through thoughtful recommendations, confident service and infectious enthusiasm.

You’ll guide guests through our wine and drinks lists in a way that feels personal and approachable, whether they’re searching for an iconic bottle, discovering a new producer or exploring sake and other Japanese drinks for the first time.

Alongside delivering memorable service, you’ll help develop the knowledge and confidence of the wider team. You’ll lead by example, share what you know generously and help create the standards, systems and culture that will support Nakimushi as it grows.

We want to hear from you if you:

  • Genuinely love wine, food, restaurants and hospitality
  • Have strong practical knowledge of Europe’s classic fine-wine regions—and get excited about producers, vineyards and lieux-dits
  • Are curious about sake, shochu and the wider world of Japanese drinks, or are eager to develop your knowledge
  • Have experience as a Sommelier, Wine Lead or in a similar role within a fast-paced, quality-led restaurant
  • Can make detailed wine knowledge feel engaging, relevant and free from pretension
  • Understand correct wine service, storage, cellar organisation, stock control and list accuracy
  • Listen carefully and recommend bottles that suit each guest’s tastes, occasion and budget
  • Thrive during busy services while remaining calm, organised and attentive
  • Bring warmth, personality and generosity to every interaction
  • Obsess over the details and consistently aim for excellence
  • Enjoy supporting colleagues and sharing knowledge with the wider team

What you’ll be doing

  • Delivering knowledgeable, warm and engaging wine service throughout every shift
  • Helping guests navigate the wine and drinks lists with confidence
  • Recommending pairings that complement Nakimushi’s ramen and Japanese cooking
  • Introducing guests to exciting wines, producers, regions, sake and Japanese drinks
  • Maintaining excellent standards of glassware, presentation, temperature and bottle service
  • Supporting the organisation, rotation and accurate management of cellar stock
  • Monitoring availability and ensuring the wine list remains accurate
  • Assisting with stock counts, deliveries, transfers, wastage and the investigation of discrepancies
  • Contributing to list development, tastings, supplier relationships and commercial performance
  • Creating clear, practical training that builds the drinks knowledge of the wider team
  • Working closely with the kitchen, bar, management and front-of-house teams
  • Supporting the floor wherever needed and contributing fully to the rhythm of service
  • Helping establish strong systems and standards as part of a new and evolving restaurant

You’ll enjoy:

  • Helping shape the wine and drinks culture of an exciting new Japanese restaurant
  • Creating memorable guest experiences with Nakimushi’s distinctive combination of warmth, energy and precision
  • Working alongside a talented team that takes food, drinks and hospitality seriously without taking itself too seriously
  • Pairing an evolving Japanese menu with exceptional wines, sake and other carefully selected drinks
  • Expanding your palate through regular tastings, masterclasses and producer events
  • Learning from inspiring winemakers, suppliers and drinks specialists
  • Sharing your knowledge and helping the wider team grow in confidence
  • Being part of an ambitious, constantly evolving group with genuine opportunities for progression
  • Support for your development goals, whether you’re pursuing further qualifications, competitions or deeper specialist knowledge
  • Competitive remuneration and an excellent benefits package and discounts across our businesses

How to apply

We’d love to hear from you.

Send us your latest CV and tell us a little about yourself, your experience and what excites you about joining Nakimushi

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