Spring is an independent, elegant, ingredient-led, sustainable restaurant in Somerset House, Covent Garden. Our list focuses on natural and biodynamic wines from small producers who are driven by quality, sustainability, and a sense of place. Ample opportunity to taste and develop knowledge; we also sponsor WSET courses. Above all, we value personality and passion. As part of the floor team, you will need to be involved in all aspects of service.
Main Duties:
- Advising customers with wine and food pairings.
- Being responsible for cellar organisation and stock.
We actively seek people who can bring their interests and creativity into the workplace to deliver exceptional customer service.
Experience: Not required
Languages: English – Advanced
Employment: Full-time
Schedule: Tuesday to Saturday
Salary: from £13 hourly
Benefits: Great benefits
About Spring:
SPRING is an iconic, independent London restaurant with sustainability, quality of produce, and elegant cooking and service at its core. The light-filled restaurant in Somerset House is impressive and refined.