Discovery series: New Zealand viticulture & white winemaking

Deep dive into top New Zealand viticulture & white winemaking expertise with Matt Sutherland, winemaker.

Join us for an exclusive masterclass with one of New Zealand’s top organic white wine makers.

Matt Sutherland, Dog Point’s award winning winemaker will take a detailed look into Dog Point’s white wine program and explore how hand-harvesting (a rarity in Marlborough where only 5% of grapes are picked by hand), low yields, organic Biogro certification, and native yeast ferments yield unparalleled texture, minerality, and aging potential.

You will taste top wines from the range including their cult Section 94 Sauvignon and Burgundian style Chardonnay as the winemaker provides insight into what makes the best Sauvignon and Chardonnay in New Zealand.

This one off session will teach you what you need to know about New Zealand white wines. Followed by drinks and networking with the experts.

Stay after the presentation to connect with fellow sommeliers, discuss the lineup, and enjoy drinks with the Berkmann team.

Space is strictly limited. Book your place now!